Yes! It is true that our #RioCoatUPA and asparagus are in fact distant cousins, but I would not try polyaspartics with hollandaise sauce. To understand how, we need to break the term polyaspartic down into its separate naming conventions. Polyaspartic is composed of two words: "Poly" and "Aspartic". The origin of the prefix "Poly" comes from an ancient Greek word that meant "Many" and "Aspartic" is derivative of aspartic acid and that's where it starts to get interesting. You